The Sociology of Food (Bowen, Gaddis & Young)
Today, we learn about the sociology of food with Sarah Bowen, Jennifer Gaddis, and Kara Young.

Today, we jump into the world of the sociology of food with three excellent experts from the field. Sarah Bowen (North Carolina State), author of Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It (Oxford) Jennifer Gaddis (University of Wisconsin, Madison Human Ecology) is author of The Labor of Lunch: Why We Need Read Food and Real Jobs in American Public Schools (UC Press). Kara Young, who is currently working on Gut Feelings: The Emotions of Food Inequality.

Photo Credit. By FranHogan – Own work, CC BY-SA 4.0,

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