Inequality in the Restaurant Industry (Eli Wilson)
We discuss Eli Wilson’s research on inequality in the restaurant industry.

Today, The Annex meets Eli Wilson (University of New Mexico) to discuss his book, Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (NYU Press).

Special guest hosts Ellen Meiser (University of Hawaii) and Nga Than (CUNY Graduate Center)

Photo Credit. By schramms –, CC BY 2.0,

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